Invergarry Lodge

Archive for 2010

Special Offers at Invergarry Lodge

To celebrate the launch of our new mailing list keeping you informed of any special offers or events at Invergarry Lodge (sign up at the bottom of this page) for the next month we are offering all 2011 bookings at 2010 prices (which were the same as 2009 prices!). The more you book, the more you save!

Call us on 01809 501 412 or email us at mail@invergarrylodge.co.uk to book now – just mention this offer when booking.

Now you can find us on Facebook too!

–Matt

Hebridean Harris Holiday

We know the blog has been quiet recently, we had a rush on DIY jobs so we could get a few things out of the way before it was finally our turn to go on holiday…we managed to escape for a week to Harris in the outer Hebrides.

Harris is a lovely relaxing place – almost as good as Invergarry! Our holiday mainly consisted of  relaxing on beaches and eating cake (chocolate and ginger cheesecake, rocky road, Annas special chocolate cake, white chocolate and raspberry cheesecake, battenburg, tea loaf, bakewell slice, lemon tart, toffee cheesecake and a paradise slice – in that order I think). It wasn’t all eating though…we also managed to squeeze in some cycling, swimming and fishing, oh, and Aunty Dave managed to teach Alby a very cute but slightly annoying lip wibbling noise.

Anyway, we won’t bore you with our holiday, but hopefully you’ll enjoy these holiday snaps (mostly taken by Rick)…

–Matt

Tranter’s round failure for Team Invergarry

Tranter’s round is a circuit of 18 Munros over 36 miles and 20,000 foot of ascent, covering the Mamores, Grey Corries, Aonachs, Carn Mor Dearg and Ben Nevis. As a 24 hour round it has been superseded by the Ramsey round but it still proves be a good challenge for decidedly amateur runners like those at Invergarry Lodge.

Things were never off to a good start for Team Invergarry – we’d had to arrange it two months in advance due to Mark’s hectic calendar so we only had a small weather window to work with. We had two days to choose from…either 65mph wind, cloud and rain or 75mph wind, cloud and rain…we chose the former.

It actually looked quite promising as we set off from the Glen Nevis youth hostel, until we got about two miles down the road and realised we’d forgotten the map – it didn’t bode well, we should have just given up then. The next obstacle was a pretty hideous diversion through a boggy forest and up a much steeper than planned route to avoid some forestry works on the ascent to Mullach nan Coirean.

The weather wasn’t too bad as we reached the first Munro and things were beginning to look up…the first two Munros flew by before we dropped our bags and headed across Devils Ridge for the first out and back of the day, Sgurr a’Mhaim.

We were even treated to a Brocken spectre on our way up Stob Ban.

As we turned back to come back across Devils Ridge our luck with the weather had run out, the forecasted high winds had arrived and we were treated to a nice healthy dose of hail. We got back to our bags and started rummaging for warm gear when I discovered my hat and gloves had decided not to accompany us on our adventure, using spare socks as gloves does not make for warm hands!

The next 5 km over Am Bodach and Stob Choire a Chairn were of the head-down-and-plough-on variety with wind, rain and rapidly descending darkness for company.

Although it was firmly thrust on my shoulders the decision to bail out seemed like a mutual one at the time.  As soon as we headed past the cairn of An Gearanach and continued downwards rather than heading back for Munro number 7 (number 8 according to Mark!) the weather increased in its ferocity and confirmed our decision.

Check out Mark’s fogged up glasses (which makes for interesting descents) and official hardcore mountain man beard!

Crossing the wire bridge at Steall Falls in the pitch dark was interesting but from here it was only a short 11 km back to the warmth of the van, and oh look, my hat and gloves waiting for me on the dashboard.

–Matt

PS. Check out Pete Duggan’s site if you want more info on the Tranter round.

Bowled over at Invergarry Lodge!

It’s been a busy old time up  here at Invergarry Lodge lately – along with the usual bed making we have got ourselves some new chickens which  meant a having to build a new and improved house to fit them all in. Jenny has also been very busy making a big list of jobs to keep us busy over the winter months, and then there’s Alby who insists on being taken out in his bike seat every afternoon.

It’s not all work, work, work though, we have managed to find a little bit of time to make a few things….Jenny has been busy on the potters wheel whenever she gets a chance – her pots finally arrived back from Aviemore and they look fantastic!

I’ve also managed to find a bit of time to myself and have been sneaking off and have a play on my lathe, still a lot to learn but I’ve been having lots of fun practicing…

I think the next thing to make will be some shelves – so we have somewhere to put all these bowls!

–Matt

Our Local Munros – The Loch Lochys

Our local Munros (Scottish mountains over 3,000 ft) are Sron a Choire Ghairbh and Meall na Teanga.  Usually known as the Loch Lochy Munros, they rise dramatically up from the north side of Loch Lochy, clearly seen from the A82.

The usual ascent starts from Kilfinnan, a few minutes drive from the hostel. From Kilfinnan the route involves a few kilometres of forest road, which can often prove to be a bit of a slog, especially on the way back.  These forest roads can quickly be dispensed with if you have a bike, but this limits your choice of route to a there and back – off the bike, follow a good path up to the bealach and then tick one, then the other. If you haven’t used a bike for the approach you get the choice of a couple of nice ridges to descend by, and the opportunity to bag a Corbett (Hills 2,500 to 3,000 ft high) Ben Tee – see the map below.

We’ve had perfect weather round these parts the last few days (and set to continue for the next few days) so Dylan and I took the chance to get a quick hill fix and headed up these hills today. I think Dylan enjoyed it, he definitely enjoyed meeting the man halfway up with the pork pie. Whether he enjoyed it or not, Dyls has barely moved since we got back – just the way we like him (I should probably clarify that Dylan is the hostel Labrador, you’ll know if you’ve met him).

Anyway, this is the view from the top of Meall na Teanga today, 360 panorama style – the visibility was excellent, such great views in every direction….

–Matt

A Spot of Advertising at Fort George

It’s been busy busy busy here at Invergarry Lodge, the mad summer rush has been going for about 6 weeks now and is only just showing signs of abating.  I was beginning to feel like I was on a treadmill of bed-changing, cleaning, CBeebies and dog-walking, when my friend Anna asked if I fancied joining her on a charity 10k run up at Fort George.  Glad of the chance to break the bed-making routine and get some much-needed exercise, I agreed, on two conditions – firstly that she arrange some better weather than the rain we’ve been having on-off for most of the summer, and secondly that she help me do a bit of free advertising with the wearing of an Invergarry Lodge running vest.  She agreed to my terms, so we were on!

As promised the day dawned bright and sunny and I tootled up towards Beauly having made not a single bed, and feeling all the better for it.  I tried to forget that I hadn’t actually been out for a run since my half-marathon back in May, and told myself it would just be a nice gentle jog in some nice scenery.

In fact, it was just that.  The route was very pleasant and took in much of Ardersier including some lovely sea views, and if anything the sun was too hot in places as we sweated our way around the course.  It wasn’t very hilly so made a great run for a beginner like Anna, and an out-of-practice amateur like me.

Jen x

Seasonal Scottish Produce

We didn’t do great with our veggies this year, we kind of got a bit distracted with Alby around the time we should have been getting things planted but we had a flash of inspiration today – a quick harvest of a few of the things that are ready and we created a lovely lunch…..freshly dug potatoes, spring onions, broad beans, rosemary from the herb garden, eggs from the chickens – the only thing that wasn’t home grown was the paprika!

We would have enjoyed this with a nice chilled glass of chardonnay except we don’t look old enough to buy wine in Fort Augustus!

–Matt

P.S  Sorry that this is another food post, we’ll try not to let it turn into a food blog!

Pots, shots and sore botts!

It’s been a day of intense competition today as we launched the inaugural Invergarry Lodge Alternative Triathlon.

During the first day of competition the boys went head to head at archery in the garden where I took an early lead on points and Ben (the young competitor from Yorkshire) was penalised some of the bonus points he earned fixing the hostel computer when he broke two of the arrows.

The second event of the day, admittedly a little unconventional for a triathlon, was pottery. Anna and Jen went head to head on the hostel’s new pottery wheel, it looked close to me but I’m told Anna snatched victory with her wee dish but Jen was definitely hot on her heels…

Third event of the day was Mountain Biking which consisted of a quick (ish) 7.5 mile loop around the forest, up the forest roads and down the narrow waymarked trails with a quick stop to collect some chanterelles to go on our homemade pizzas – the food of champions!

After a couple of recounts over some delicious post competition pizzas, the final results are in….everyone’s a winner at Invergarry Lodge!

–Matt

Fruity Adventures at Invergarry Lodge

It’s been two years since we planted our first fruit bushes at Invergarry Lodge, and this summer we got a fantastic first harvest of blackcurrants, redcurrants and gooseberries.  This means we’ve been indulging in plenty of desserts, including a brioche summer pudding, an apple and blackcurrant oaty crumble and my very own gooseberry delight, made with slow-roasted gooseberries, almond meringues, whipped cream and a sprinkling of toasted oatmeal.

This week we have also begun to take advantage of the wild harvests around Invergarry, starting with the beautiful Chanterelle mushrooms which are plentiful (if you know where to look!) in the local forests.  With the help of some dried Porcinis, fresh basil and a handful of parmesan the Chanterelles made a fantastic wild mushroom risotto, and even Alby gave his portion (minus the Chanterelles) the thumbs up so it will definitely be appearing on our menu again!

We also recently spotted a bumper crop of wild raspberries along a nearby stretch of the Caledonian Canal, so we returned the following day with our tubs and collected enough for the aforementioned summer pudding with enough leftover to re-create Delia Smith’s delicious Raspberry and Pecan shortbreads:

All this and we haven’t even managed to get out for our annual bilberry harvest yet… if we make it in time we’ll  also be able to add bilberry jam to our list of 2010 culinary adventures.

Shameless self promotion on Ben Nevis

I’ve been meaning to run up Ben Nevis to see how fast I could do it since Jen ran up it two years ago, so I took the opportunity to combine it with a bit of hostel advertising. We considered an old fashioned sandwich board but thought they might be too cumbersome so settled for official Invergarry Lodge running vests.

It was a glorious day on the Ben, the hundreds of people heading up where rewarded with great views from the top . Lots of  walkers meant there was lots of people to see our advertising and lots of people to spur me on.

I reached the top in 1 hour and 42 minutes feeling pretty good, I posed for a quick snap and took a quick snap of another group while trying swallowing a mars bar in one go and I was off again. Was great fun running down as fast as I could until about 20 minutes from the bottom my feet started burning -  I could feel the blisters getting bigger and bigger with every step.

I made it back to the bridge at the bottom in 2 hours and 31 minutes. I think Team Invergarry Lodge can get a better official hostel time but for now I think I did the Team running vests proud.

–Matt

PS. My feet are in tatters, anyone know how to have a shower without getting the bottom of your feet wet?